Tibetan oolong tea is a kind of tea with stories and unique flavors. It is not only a drink, but also a culture.Tibetan oolong tea hopes to bring people health, happiness and friendship through their own aroma, taste and efficacy.
? The previous life of Tibetan oolong tea: a thousand -year -old tea legend
Tibets classics record two legends about tea, indicating that tea has an important position in the history of Tibet.A legend is that Tubo Zanpusong Zanganbu was bed in bed for many years. When he was resting by the window, he saw a small bird with a tender branch.He asked the palace people to drink the tender branches and boiled the water, but it didnt take long for the disease.He sent people to look for the tender branches, and finally found tea trees on the mountains near Hanti.
Another legend is that when Princess Wencheng Wencheng married Tubo Zanpu, Princess Wencheng brought three precious gifts: tea, silk and pen ink.Since then, tea and Central Plains culture has gradually incorporated the living habits of the Tibetans, forming a unique Tibetan culture.
? This life of Tibet Oolong Tea: a kind of tea category of innovation and development
This life of Tibet Oolong Tea is a process of innovation and development, which continuously absorbs and integrate tea technology and culture in other regions.Tibetan oolong tea not only introduces Fujians excellent varieties and production methods, but also cultivates its own characteristic varieties and styles.
In 2016, Beijing -Tibet Tea Company opened the first Plateau oolong tea garden in ancient township in Bomi County, Lyingzhi City, Tibet, creating the history of oolong tea produced in Tibet.Tibet has become the fourth region to grow oolong tea after Fujian, Guangdong, and Taiwan.At present, the Beijing -Tibet Tea Company has a Plateau Oolong Tea Garden at the Plateau Oolong Tea Garden between 2,400 and 2,800 meters in Popo Ancient Township, Tibet.The highest oolong tea garden in Shanghai.The altitude here is high, the temperature difference between day and night is large, the ecology is good, and the tea tree is strong.The tea garden is surrounded by snowy mountains. It is irrigated by snow all year round.Tibetan oolong tea is produced in this unique tea tree. It has a unique snow charm, with mellow soup and sweetness.The tea garden is mainly planted with oolong tea with two varieties of cinnamon and narcissus. These two varieties are originally a variant of Tieguanyin, Anxi, Fujian.
Cinnamon is a kind of fragrant oolong tea. It is known as the queen of snow and grace.Its aroma is elegant, like the breeze on the plateau.Cinnamons production process includes steps such as tea picking, sunbathing, shaking, killing green, twisting, withering, baking, etc.
Narcissus is a kind of glycol oolong tea, which is known as the snowy princess (snowy area) and it looks like the heavenly immortal.Its taste is sweet and refreshing, like the nectar on the plateau.The technology of narcissus is similar to cinnamon, but the fermentation time is long and the baking temperature is high.
There are many ways to bubble the Tibetan oolong tea. Different soyproof methods will affect the aroma, taste and color of the tea, so choose the appropriate bubble method according to personal preferences and occasions.
① Boil of teapot water: This soaking method is suitable for use outdoors or winter, which can fully release the aroma and ingredients in the tea, so that the tea soup is soft, transparent, and publicized.This method of soaking needs to be paid to controlling the heat and time, and avoid cooking for too long or too much, causing the tea soup to be bitter or turbid.
② Boil bowl: This soaking method is suitable for use at home or office, which can make tea be expanded and circulated in the cover bowl, so that the tea soup is sweet, rich, and unforgettable.This method of soaking needs to be paid to controlling the amount of water and the amount of water, avoiding excessive water temperature or too much tea, causing tea to lose vitality or waste.
③ Tea cup brewing: This soaking method is suitable for use on the road or freely, which can make the tea leave freely in the tea cup and make the tea soup taste, deep, and long.This bubble requires attention to control the number of brewing times and time, and avoid excessive or too long for brewing, causing the tea to lose its aroma or nutrition.
? The future of Tibetan oolong tea: a vision of openness and win -win
The future of Tibet Oolong Tea is an open and win -win vision. It is constantly communicating and cooperating with tea friends and tea merchants in other regions.Tibetan oolong tea not only wants to inherit and carry forward its own characteristics and advantages, but also to learn and learn from the experience and creativity of other regions.
As the main producer and promoter of Tibetan oolong tea, Jingzang Xueyu Tea Company, with the "Tibetan Oolongjia World, Gifts and Gifts," as a propaganda, it has been committed to improving the quality and popularity of Tibetan oolong tea.Various tea exhibitions and exchange activities have established a good cooperative relationship with domestic and foreign tea friends and tea merchants.Jingzang Snow Tea Corporation also plans to develop more Tibetan oolong tea varieties and products in the future to meet the needs and preferences of different consumers.
Tibetan oolong tea is a kind of tea with stories and unique flavors. It is not only a drink, but also a culture.Tibetan oolong tea hopes to bring people health, happiness and friendship through their own aroma, taste and efficacy.If you are interested in Tibetan oolong tea, you are welcome to visit the public account of the Beijing -Tibet Snow Tea Company to learn more information and purchase methods.You are also welcome to visit our Plateau Oolong Tea Garden in Bomi County, Tibet, and experience our tea production and culture in person.

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