On June 10, "Revitalizing the Qingxu Industry · Witness The results -the 10th anniversary celebration of the Tibet Qingli Wine Culture Development Conference and the Ala Jiabao Lishery" opened in the Tibet Building in Beijing.Times.This event is not only a feast about wine and culture, but also a centralized display of the results of the Tibetan rural revitalization strategy and the scientific and technological innovation of Qingli wine.
On June 10, "Revitalizing the Qingxu Industry · Witness The results -the 10th anniversary celebration of the Tibet Qingli Wine Culture Development Conference and the Ala Jiabao Lishery" opened in the Tibet Building in Beijing.Times.This event is not only a feast about wine and culture, but also a centralized display of the results of the Tibetan rural revitalization strategy and the scientific and technological innovation of Qingli wine.
Standing Committee Member of the Fourteenth National Committee of the Chinese Peoples Political Consultative Conference, deputy director of agricultural and rural committees, former chairman of the Tibet Autonomous Region Government, Zizala, President of the Beijing Tibetan Workers Association, Annan Seventh, Vice President of the China Tibet Culture Protection and Development Association, academician of the Chinese Academy of Sciences, Zhu Tong, Dean of the School of Environmental Sciences and Engineering of Peking University and Captain of the Everest Scientific Examination Team, Ding Lin, an academician of the Chinese Academy of Sciences, Geologist, researcher at the Qinghai -Tibet Plateau Research Institute of the Chinese Academy of Sciences, academicians of the Chinese Academy of Sciences, Natural Geography and environmental changes, Researcher and Director of the Qinghai -Tibet Plateau Institute of the Chinese Academy of Sciences, Chen Figu, member of the 14th National Committee of the Chinese Peoples Political Consultative Conference, Academician of the Chinese Academy of Engineering, former president of Beijing Industry and Commerce University, Sun Baoguo, President of the Chinese Qingli Wine Research Academy, Song Shuyu, Chairman of the China Wine Industry Association, Qinghai Mutual AssistanceLi Yinhui, chairman of Tianyou Deqingli Wine Co., Ltd. attended the celebration.
Green wine, as one of the traditional high -quality liquor in China, condenses long history and strong cultural heritage.In his speech, Song Shuyu said that after more than 1,300 historical changes, the Qiong Jade liquid on the cup of Green Wine on the plateau is well -known at home and abroad with its unique production areas, unique raw materials, unique brewing craftsmanship and cultural background.Become a wonderful work in the world wine hundred gardens.It is not only a kind of drink, but also a culture, a inheritance, but also the expression of people in the worlds roofs.Today, Ala Jiabao, with gratitude and feelings, with responsibility and responsibility, with inheritance and innovation, the decade of brewing has finally become a wine, praising a beautiful life with wine.Let the roof of the world float the most beautiful wine.
The various industries, which are mainly agricultural product processing under the banner of rural revitalization, have also developed greatly. Among them, the green wine series is a good example.Jin Shubo said that the green wine is always accompanied by the life of the West people, becoming a drink that must not be left, and it is also synonymous with festiveness.Qingli Liquor also has a relatively long history in Tibet.Not easy.As the all -funded subsidiary of Tianyou Deqingli Wine, Ala Jiabao Wine Company, which has been established in Tibet in 2014. After 10 years of hard work, it has formed a certain production scale, especially the green liquor series, allowing the majority of consumption to consume.The people tasted the mellow aroma and made outstanding contributions to the development of the Tibetan wine industry.
A world -famous Shenshan, a cup of high -end high -end liquor, does not seem to have a direct relationship, but their common source is the high -earth and unique natural geographical environment of the Qinghai -Tibet Plateau.culture.In his speech, An Qiyi pointed out that Ala Jiabao is a high -end liquor brewed by Tibet Ala Jiabao Liquor Co., Ltd. in the Holy Land.In the middle, it is not at the forefront, but in terms of quality, it is the same as his name -the king of liquor.After visiting Tibet, after traveling the beautiful mountains and many humanistic monuments, they can drink a cup of Allahbao after taste the food.
Liu Wu, a member of the Party Group and Vice Chairman of the Federation of Industry and Commerce in the Tibet Autonomous Region, and the director of the Economic Development Bureau of the Tibet Economic and Technological Development Zone Management Committee on behalf of the relevant local government departments.They said that the Tibet Ala Jiabao Wine Industry Co., Ltd. adheres to the "craftsmanship" and continuously improves the development of green wine brewing skills, and has played a positive role in promoting cultural heritage, driving social employment, and promoting the high -quality development of the industrial economy.During the 10 years in Tibet, the transformation and industrial application of the scientific and technological achievements of Qingyu, creating a mellow and fragrant Ala Jiabao green wine wine, which is loved by the western people and became a good, good reputation, development prospect of Tibetan productsBroadly high -quality private enterprises.
Hu Zhiping, general manager of Tibet Ala Jiabao Wine Industry, gave an Ala Jiabao product preaching. He said that the former Tibet Ala Jiabao Winery was the "Tibetan Tianyou Qingye Wine".The 10th anniversary of the production and production is made. In the past ten years, Ala Jiabao has been built from a factory, put into operation to operation, and the original wine storage has more than 10,000 tons;The product structure supplemented by Du Qingyu wine; a certain scale marketing network has been established in the Tibetan market, and a certain number of loyal consumers have been accumulated.2023 is the first year of reform and brand foundation for the strategic transformation of Ala Jiabao Wine in Tibet. The company has clarified the strategic goals of the next 3-5 years and depicting a magnificent blueprint.
Du Xiaowei, deputy secretary -general of the China Wine Industry Association, read the results of Ala Jiabaos product tasting: Ala Jiabao True Year · 9 years (58%VOL) colorless crystal clear, flower and fruit fragrance, baking fragrant fragrance, Chen Xiang elegant, sweet sweetness, sweetnessCoordination, refreshing taste, empty cups, unique styles; Ala Jiabaos true year · 7 years (52%VOL) colorless crystal clear, flower and fruit fragrance, baking fragrance, Chen Xiang comfortable, mellow coordination, splendid flavor refreshingClean, empty cups, unique style; Ala Jiabaos true year · 7 years (42%Vol) colorless crystal clear, flower and fruit fragrance, baking fragrance comfortable, mellow and coordinatedEssence
During the celebration, an expert seminar was held, academicians such as Zhu Tong, Ding Lin, Chen Figu, and Sun Baoguo, and Hong Tao, president of the Chinese Tibetan Studies Publishing House, gave reports and analysis respectively.At the same time, the Tibetan Araja Bao Naojin Wine Exhibition was also held, which came to an end in the Tibetan characteristic songs and dances.

Related tags： news