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A kitchen catering: set a new standard for the Sichuan group meals with qualy 2024-07-15 03:52:07 internet

As a group meal supplier of many international events such as the Grand Games, a kitchen catering has always adhered to the business philosophy of "survival with quality and reputation to the market".Whether it is the peak of a single meal, the Grand Games of more than 15,000 people or a small conference group meal with dozens or hundreds of meals, a kitchen catering has always maintained a record of "zero food safety accidents".relation.In addition to being safe and reliable, a kitchen and catering do not forget to use "taste" first, and the taste of meals and tastes.With the safety and deliciousness of each meal and every meal, the Sichuan -style dining is continuously developing.
I did not feel that the three spring was exhausted, and the timing was near summer.As the temperature gradually rises, exhibitions and events of various places have sprung up. A kitchen catering has a good service advantage in integrating high -quality procurement sources, advanced production lines, stable supply chains, and good social reputation.New orders have undertaken many competitions and activities.
As a group meal supplier of many international events such as the Grand Games, a kitchen catering has always adhered to the business philosophy of "survival with quality and reputation to the market".From the perspective of nutritional demand design menu, to standardized production, to the final logistics distribution, and safe delivery, the food safety closed loop of a kitchen and catering has been formed.Whether it is a single meal peak value of more than 15,000, or a small conference group meal with dozens or hundreds of meals, one kitchen and catering always maintains the record of "food safety zero accidents".relation.
Why can a kitchen catering be able to win a good reputation in the group meal market? It is inseparable from the importance of a kitchen catering for food safety management.On the one hand, a kitchen catering focuses on improving its own "hard" strength and invested heavily in the introduction of cooking robots, microwave heat -rectangular machines, metal detection machines and other equipment.EssenceOn the other hand, a kitchen catering does not forget to pay close attention to its own "soft" strength improvement.For the formation of norms, a system of operation guidance has been formed.
In addition to being safe and reliable, a kitchen and catering do not forget to use "taste" first, and the taste of meals and tastes.As a Sichuan local group meal brand, a kitchen catering is deeply engraved with the bright color and fresh taste of Sichuan cuisine into each group meal, but also launched Chinese buffet, Chinese box lunch, western box lunch, box lunch, etc.Geographical and multi -cultural and inclusive delicious group meals, while being well received by consumers in Sichuan -Chongqing, have also praised the diners from various cultural backgrounds from all over the world.
Everything is leisurely, eating is big.A kitchen catering believes that the significance of group meals should not stop at the belly of the fruit, but also the attention and intention that can be tasted.In the future, a kitchen and catering will continue to adhere to the corporate mission of "focusing on group meals, guarding the health of the group", and continue to provide high -quality meals for the majority of diners, for each meeting, and providing high -quality meals for major enterprise units.With the safety and deliciousness of each meal and every meal, the Sichuan -style dining is continuously developing.

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