The entire pot of the Kyugan kettle is a food -grade 304 stainless steel. There are no probes and plastic miscellaneous pieces in the pot. There is no odor in boiling water. I feel full of rituals every time I use it to boil water in water.It only takes about 3MINS, and the process of burning water is also quiet. Dont worry about burning water during lunch breaks that will disturb colleagues who are resting.The Jiugu booster kettle a traditional dry rolling water kettle, so that the boiled water taste is delicate and lively, it can inspire the tea aroma. After the water is boiled, it will automatically enter the constant temperature state.I will boil repeatedly, and I do n’t have to drink dried water. The water will not make the tea mouth really delicious. It is really a professional and healthy kettle.

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