Natto machine, a machine made of natto, provides a constant temperature, humidity and oxygen device for soybean (soybean) fermentation.In this environment, soybeans will be fermented into natto.
How to make Natto Machine Natto
1. Buy soybeans.All soybeans are available, and small grains of soybeans are better.2. Weigh 500 grams of soybeans (0.5 kg).(For the first time, we must accurately weigh it. In the future, you can use a cup or small bowl to measure.) 3. Soak soybeans.Soak the soy beans with sufficient water (more than 3 times), low temperature in winter for more than 12 hours, and 8-10 hours in summer.4. Steamed beans.Steam the beans with a high -pressure cooker.Put the soybeans into the pot (bowl) directly into the high pressure cooker.When the gas in the high pressure cooker is quickly sprayed, cover the pressure valve, use low heat, and steam for 20-25 minutes.(Select time according to the pressure cooker pressure) 5. Mix the medium.The medium is white sugar and monosodium glutamate. Take 2 spoons of sugar and 1 spoon of MSG into the soybeans, and stir repeatedly.After the soybeans are poured out of the high -pressure cooker, mix the base ingredients immediately. Do not cool the beans.(To facilitate stirring, pour the soy beans into the large basin.)
How much is a Na Doudou machine?
What brand of Nazou machine is good?

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