The cooking machine is a home appliance that combines soy milk, dried powder, juice juice, meat filling, shaved ice, etc. It is used to make household appliances such as juice, soy milk, jam, dried powder, shaved ice, meat filling, etc.The product after more diversified.
Features of cooking machine products
Good -looking: reflected in the exquisite design of the product, and the integration and harmoniousness of other items. When this "good -looking" food dish machine is placed indoors, not only the food cooking machine itself is pleasing to the eye, but also makes the surroundings aroundThe items in the space are more quality.Food dishes with these two characteristics have become the standard for boutique food dishes.
Convenience: It is convenient to operate and easy to clean. The cup body and the host are easy to disassemble and store, and the knife seat can be easily used alternately.This machine is designed with a press -type switch. If you hold the cup hard, the machine seat will drive the inner knife in the cup to start working. When you release, stop work. If you press the cup first and then rotate, you can lock the switch continuously.
Safety: Products are equipped with a safety startup device and overheating protection device, which will not cause danger due to the overheating of the motor.
Cooking machine cleaning skills
Maintenance and cleanliness
1. After use, you can install an appropriate amount of water in the capacity cup. For about 15 seconds, you can remove the food impurities on the knife.
2. Wash it immediately after use, rinse the components such as cups and knife seats with water. If it is processed with greasy food, clean it with detergent, then wash and dry it with water. Be careful not to use corrosive cleaning supplies.The host can be wiped with a clean wet cloth.
3. This machine should be placed in a cool and dry place to avoid moisture.
Cleansing
1. If it is stirring the meat filling, it is a step that is difficult to clean. It is often difficult for minced meat to clean at the head of the knife. This requires skills. First, put more oil when mixing the meat.It will reduce its viscosity. After stirring, use the remaining dried bun residue to stir in, and the residue attached to the head can be removed directly.
2. If it is dried grinding peppercorns, some small powder will be more difficult to deal with. You need to clean it with a cleaner first, and then wipe it with a dry cloth.The fine at the end is fully dissolved, and the cleaning is relatively clean.
3. Clean the freshly squeezed fruit juice, and the fruit contains a lot of fiber, especially the fruits such as mango and orange. If you stir it, you will block a lot of pulp on the head of the knife.The blocked fiber strip can be slowly pulled out in the direction of its wound. Do not use it too hard. Other feet ball balls can be brushed, but do not use too much force to avoid damaging the knife head.
4. After using the juicer each time, hot water should be used to avoid bacteria, affect family health and the next use.

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