Double -head induction cooker, also known as embedded double -head induction cooker, is a design innovation on the traditional induction cooker. It can not only use a pan, but also use a traditional round pot, which can be used for home kitchenware. It can also be used for hotels.Canteen, catering industry.
What are the advantages of double head induction cooker
Advantage 1:
With the excessive mining of energy such as coal, petroleum, and natural gas, the costs of these energy sources will continue to increase. We can take various measures taken by the United States in the Middle East in recent years.Because of the shortage of energy.Electric energy can be obtained from a variety of sustainable channels, such as water conservancy power generation, wind power, and nuclear power plants are being promoted.So is the power consumption really economical? After investigation, more than 90%of families feel that with the continuous rise of the prices of natural gas with coal and gas, they are more inclined to use electric heating instead of traditional kitchenware, because electricity consumption is obviously more economical.EssenceIn the same way, hotels and canteens are a more place to use, and the economic accounts in it will attract more attention.Therefore, the induction cooker has become a must -have, and the double -headed induction cooker is a double -tube gun in the induction cooker.
Advantage 2:
Compared with traditional kitchenware, the energy utilization rate of commercial induction cookers is higher.What is the energy utilization rate? Lets explain it with the most direct phenomenon. When cooking in summer, when using an gas furnace, hot? Sweat, just like fighting.The utilization rate, because traditional kitchenware uses the heating of light fire, is bound to cause a part of the calories to "bake" to cook."Boiling Boiling" is the difficulty of the body. The key is to think of this kind of "burning roasting" and it takes us to waste our money to change. What is not cost -effective, it is really laborious.Heat itself, does not produce flames, most of the heat is used for heating vegetables. The utilization rate is high, and the saving money is not uncomfortable.In the restaurant and cafeteria, the less the heat is lost, the less money is wasted, and it is not difficult to be a chef. The advantages of double -headed induction cookers and commercial induction cookers have appeared again.
Advantage three:
The more and more words we hear now are: people -oriented, so what is people -oriented, and in the working environment, people are given a beautiful working environment, which makes people feel comfortable.Then the biggest disadvantage of using traditional kitchen utensils is the exhaust gas and toxic gases produced during burning. In the kitchen, people cannot avoid inhaling these gases. Imagine that if you have inhaled toxic gases for many years, you will definitely bring a lot of people.The injury to the notice.Especially in the special kitchen, there are many gas furnace inside, and there are many people, and there are naturally more exhaust gas.The fragrance will not produce other gases. This also reduces the burden on the range hood. The key is to give all the workers in the kitchen a quiet and warm working environment, and truly people -oriented.
Double -headed induction cooker classification introduction
According to the power of the dual -headed induction cooker, the power (less than 5kW) is called the household induction cooker, and the power (greater than 5kW) is called a commercial induction cooker, or a high -power induction cooker.
Double -headed furnace
Household double -headed stoves can be subdivided into two types: horizontal and vertical type:
Vertical double -headed induction cooker:
Commercial double -headed induction cooker
Commercial (high -power) double -headed induction cooker is divided into the following:
Double head fried:
Commercial double -headed big speculation
Double header:
Commercial induction cooker, double header single tail

Related tags： Appliances