The rice cooker is a modern cooking utensils that can be steamed, cooked, stewed, sacred, and shabby.It can not only cooked food, but also heat up, clean and hygienic, without pollution, saving time and effort, is one of the indispensable utensils for housework and labor.Kitchen appliances using electric cooking food.Its working temperature is mostly around 100 ° C, and it can perform a variety of cooking operations such as steaming, cooking, stewing, crickets, and shabu.
What are the categories of rice cookers?
(1) The form of heating is divided into:
[1] ① Heating component heating type
② electromagnetic induction heating type
2. Structural forms are divided into:
① There is no tight connection between the combined rice cooker, the pot body and the electric heating seat. Put the pot body on the electrical seat, which can be easily removed.
The rice cooker ② the overall rice cooker, the electric heating element is directly fixed at the bottom of the pot body, and the whole pot forms a whole.Due to the different structures of the pot body, the overall rice cooker can be divided into three types: single -layer rice cooker, double -layer rice cooker and three -layer rice cooker.
3. The control method is divided into:
① The heat preservation type, press the power switch when cooking, the power supply automatically breaks after the rice is cooked. When the temperature drops below 65 ° C, the insulation switch is connected to the circuit. When the temperature rises to 65 ° C, the power supply is automatically disconnected.The purpose of alternate intercourse to achieve the purpose of heat preservation.
② Start the thermal insulation type at a time. After the rice and water are placed in the pot, the timer switch is turned on, and the cooking time can be started at any selection within 12h.After the rice is cooked, it can automatically heat up to save energy.
③ The computer control type is used to control program control to make the work automation program of the rice cooker higher.
The pots of the rice cooker include ceramics, enamel, aluminum alloy and stainless steel.A layer of polytrafluoroethylene anti -coke is usually sprayed on the inner wall of the inner pot, making it difficult to get rid of the rice and easy to clean it.
What to pay attention to when using rice cookers
(1) Do not bump the rice cooker to avoid its deformation, especially the bottom of the inner pot and the electric heating plate surface cannot be bumped. Otherwise, it will not be in good contact due to unevenness, which will affect the thermal efficiency of the rice cooker.
(2) Put the food in the inside of the pot and then connect the power; be able to disconnect the power before removing the food to ensure safety.
(3) Do not remove the inner pot to connect the power, and there is no danger of overheating and burning in the inside of the inner pot.
(4) It is not advisable to cook sour and alkaline foods, nor should it be used in the environment of humid and corrosive gases to avoid damaging the parts and failure.
(5) Do not soak the inner pot housing and electric heating disk. Electric components are installed in the lower part of the pot, and can only be cleaned with a dry cloth after cutting the power supply. After washing the inner pot, wipe the water at the bottom of the pot with a cloth.
(6) Do not use other utensils to replace the inner pot and heat it on the electric heating disk.
(7) Do not disassemble the electrical components of the rice cooker at will, so as not to affect the performance and use of the rice cooker.
(8) It should be regularly check whether the power socket and power cord should be damaged to prevent leakage prevention accidents.Three taboos
1. Avoid the power plug of the rice cooker on the electric parts of the lamp head or table lamp.
Because the wires of the general table lamp are thinner, the load is small, and it is easy to aging, or it is heated. The rice cooker has a large power and the current is large, which will cause the light line to heat, causing an accident such as electric shock and fire.
2. Do not use the rice cooker to cook too sour or too salty food. Because the inner lunch of the rice cooker is an aluminum product, the food that is too sour and too salty with it will cause the inner orchid to be eroded and easily damaged.In addition, someone should be guarded when cooking and stewing to prevent the porridge from flowing into the electrical appliances and damage the electrical components.
3. Avoid bumps. After the inner bine of the rice cooker is touched, it is easy to deform. The bottom of the bottom and the electric heating board after the inner tendon deformation can not be well matched.Lightly.

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