The cooking machine is a home appliance that combines soy milk, dried powder, juice juice, meat filling, shaved ice, etc. It is used to make household appliances such as juice, soy milk, jam, dried powder, shaved ice, meat filling, etc.After the product is more diversified, the performance standards of cooking machine products on the market are divided into six categories: juice rate, noise indicators, stability, ease of use, flying residue condition, cup body material.
Cooking machine performance standard introduction
The performance standards of cooking machine products on the market are divided into six categories: juice rate, noise indicators, stability, ease of use, flying residue condition, cup body material.
First, the juice rate of the cooking machine.The high juice rate is high, indicating that a certain fruit can get more fruit juice (or soybeans, corn, etc.); on the contrary, if the juice rate is not high, it will cause a lot of fruit juice insidewaste.From the perspective of market products, such problems are mainly reflected in the shape of the blade teeth, the speed of the speed, and whether the distance between the pusher and the blade teeth is appropriate. In addition, the juice rate and the structure of the filter have a certain relationship.Unqualified or inappropriate design will affect the juice rate.
Followed by noise indicators.Under normal circumstances, the noise of the cooking machine should be less than 85DBA, the smaller the noise, the better; if the noise is high, it is generally because the machine is not stable during the operation of the machine.Or grinding phenomenon.Excessive noise is a torture for users enjoyment, and it will also reduce the service life of the machine.
The third is stability.General cooking machines should be stable at work, and should not have shake or wiper. However, some cooking machines are not easy to maintain stability during their operation, and even cause the blade to fly out of the injury.To control the stability and noise of the motor, we must design a reasonable motor to install the shock absorption system in the host to achieve the effect of controlling the balance of the rotation network.Essence
The fourth is ease of use.Easy to use in simple operation, easy cleaning and efficiency.
Fifth, it depends on the situation of flying slag.Quality -qualified cooking machines require the material residue to discharge the body in time, and stay on the rotating network as much as possible, and the drinks can be discharged as soon as possible.For some disqualified cooking machines, the residue will stay in the rotary network, causing the network phenomenon; or the drink cannot be discharged in time, resulting in the liquid inside the host, or immediately burning the motor, or causing extremely troublesome cleaning projects.
Its six cups of body material.Generally, the material of the cup body of the cooking machine can be divided into two categories: glass and plastic, the quality of the cup can be divided into ordinary and food grade, and the food -grade cup body is relatively safer to pass national certification by national certification.

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