The soymilk machine is controlled by micro -computer control to fully automate the process of preheating, pulp, pulp and delay boiling. Especially due to the addition of "Wenhuo boiled" treatment procedures, soy milk is more nutritious and the taste is more fragrant.
What parts of the soymilk machine consist of
1. Cup body
The cup body is like a huge tea cup with handlers and drooling, mainly used in water or soy milk.Some of the cup are made of plastic and some are made of stainless steel, but they are stainless steel or polycarbonate in food hygiene standards.It is advisable to choose a stainless steel cup when buying a machine, mainly for easy cleaning.The cup body is marked with the "upper water level" line and the "lower water level" line, so as to specify the water added to the cup body.The upper mouth of the cup is just covered under the bottom of the machine to fix and support the head of the machine.
2.
The head of the machine is the assembly of the soymilk machine. Except for the cup, the remaining parts are fixed on the head.The head of the head is divided into upper and lower.The upper cover has a handle, a working indicator and a power socket.The lower lid is used to install the main components, and a computer board, a transformer and a paste are installed at the upper part of the lower part (that is, inside the head of the machine).The lower part of the lower lid includes electric heaters, blades, mesh, anti -overflow, temperature sensors, and anti -dried electrodes.It should be explained that the material of the lower cover also needs to meet the food hygiene standards.
3. Heater
Heating power is 800 W, stainless steel; heating pipe, heating disc, etc. It depends on the shape of the soymilk machine and is used to heat the soy milk.
4. Temperature sensor
It is used to detect the water temperature in the cup when the "preheating". When the water temperature reaches the MCU (SH66P20A) setting temperature (generally requires about 80 ° C), start the motor to start beating.
5. Dry -drying electrode
The electrode is not an independent component, but also uses the stainless steel shell of the temperature sensor.The outer diameter of the shell is 6 mm, the effective length is 89mm, and the length is much longer than the anti -overflow. Insert the bottom of the cup.When the water level of the cup is normal, the lower end of the anti -dried electrode should be immersed in the water.When the water level in the cup is low or waterless, or the nose is lifted, and the lower end of the anti -drying electrode leaves the water, the MCU (microcontroller) detects this state through the anti -drying electrode.The soymilk machine will be prohibited from working.
6, blade
The blade looks like a marine propeller, and it is made of high -hardness stainless steel, which is used to crush beans.There are S type, X, I, etc.
7, net cover
Used for sang beans and filter soy milk.During the actual work, the mesh cover is buckled with the lower cover of the head of the head by buckling.When cleaning, it will be found that because the meson cover and the bottom cover of the head are too tight, it should be cooled with cold water when removing the mesh cover to avoid scratching the hand or damaging the mesh.In particular, the cleaning net cover is more troublesome, and often makes users feel too hard. This problem arouses the attention of various manufacturers.After technological innovation, Jiuyang Company has achieved major breakthroughs in the improvement of the net cover. Lafar.com, which applies Jiuyang patented diversion technology, is matched with "X -shaped whirlwind blade".It improves the nutritional quality of soy milk, while the cleaning of the mesh cover is simple and easy.
8. Anti -spill
Used to detect soy milk boiling and prevent soy milk from overflowing.Its outer diameter is 5 mm, and the effective length is 15 mm, which is above the cup body.In order to ensure the normal work of the anti -spill, it must be cleaned in time. At the same time, the soy milk should not be too thin. Otherwise, the anti -spyrous electrode will lose the protective effect and cause a cup.
What do you need to pay attention to when using the soymilk machine
1. Do not enter the water in the head of the machine.
2. Before taking or put it in the head of the machine, first cut off the power.
3. Put the machine in a place where children are not touching when boiling.
4. When making soy milk, add the beans or other ingredients to the cup, and then add water to the upper and lower water lines.
5. Raifar.com was cleaned in time.
6. Please clean it in time in time.
7. Please pay attention to use the correct method when disassembling Lafar.com to avoid hurting people.
8. If the machine uses a high -speed motor, it is normal for the sound of intermittentr and slowness when crushing.
9. When working, keep a certain distance from the socket, so that the plug can be touched and far away from flammable and explosive items. At the same time, the power socket ground wire must be kept well.
10. When the key is kept, please press the instructions to press the function key to select the corresponding working program, otherwise the soy milk made cannot meet the requirements.
11. Do not pull out, plug the source line plug and re -execute the working program after working or after the work is completed, otherwise it may cause soy milk overflow or long -sounding alarm.
12. When working, please do not forget to install the Lafar.com, otherwise the machine will overflow during the pulp process, so as not to splash scald.
13. When the beans, rice, etc. are placed in the cup, pay attention to the bottom of the cup as much as possible.
14. If the power is stopped during the work of the machine (especially after the pulp to the time of the work), please do not press the function key to work, otherwise it will cause the heater to be tube, and the soy milk splashed out or the machines long -term alarm failure during pulp.
15. If the power cord is damaged, you must go to the companys after -sales service department to buy a special power cord to replace it.
16. The random filter cup is used for soy milk. When making soy milk, be sure to take it out of the cup.
17. After the slurry is completed, especially after the whole nutritional soy milk and mung bean soy milk are cooled, please do not heat and beat the pulp again twice, otherwise it will cause paste.
18. Use small soybean soy milk to soak one night in advance.

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