The gas stove is the method of supplying natural air by supplying natural air between the gap between the stove and the upper lid to supplement the lack of air during the burning, thereby promoting the combustion and reducing the production of carbon dioxide and nitrogen oxides, especially by setting up in the stove in the stove.The method of supplying natural air between the gap between the body and the upper cover to supplement the lack of air during the burning, thereby promoting the combustion and reducing the gas stove produced by carbon monoxide and nitrogen oxides.
The gas stove is better or the electromagnetic cooker is better
1. Vantage (China Famous Trademark, Zhongshan Huadi Land Co., Ltd., Gas Stove Brand)
2. Shuaikang (Zhejiang Famous Brand, Shuai Yao Group, Yuyao City, Zhejiang Province, Top Ten Gas Stove Brands)
3. Sakura (Jiangsu Famous Brand, Jiangsu Kunshan Sakura Kitchen (China) Co., Ltd.)
4. Fang Tai (well -known trademark in China, Ningbo Cixi Fangtai Kitchen Electric, Top Ten Gas Stove Brands)
5. Siemens (began in Germany in 1847, the worlds largest electrical and electronics company)
6. Midea (China Famous Brand, China Famous Trademark, Foshan Midea Group, Gas Stove Brand)
7. Haier (China Famous Brand, China Famous Trademark, World Brand, Qingdao, Top Ten Gas Stove Brands)
8. Boss (in 1979, Hangzhou Boss Industrial Group, Top Ten Gas Stove Brands)
Building of gas stove
1. Induction cooker 1. Advantages:
(1) Safety and environmental protection cleaning and hygiene.Because the induction cooker is mainly heated by the vortex generated by the coil of the magnetic field, the fire is not seen, and it is hygienic to use it.
(2) The principle of efficient and energy -saving uses the principle of electromagnetic induction vortex heating. The magnetic force line through the bottom of the pot makes the molecular movement heat, quickly save time, and the thermal efficiency is as high as 80%., Improved efficiency.
(3) The operation is very simple. Generally, it is operated according to the manual. It is sufficient to use the power and functions of each gear. There is no fire problem for traditional stoves.
(4) Microcomputer control, more functions, general induction cookers have multiple power, adjustment and automatic temperature control functions. It is more flexible and convenient to use, which can accurately adjust the cooking temperature and achieve different cooking needs.Whether the automatic diagnosis, detection and use or whether the induction cooker is faulty and the automatic pot quality detection system can accurately identify whether the size of the pot or pot is appropriate, to inform the user through the sound and light promptsspecialty.
2. Disadvantages:
(1) When cooking food, slow stew and other foods (like braised pork), traditional stoves can show its length, because the minimum power of the induction cooker cannot meet the requirements of slow stew at about 300W.
(2) If you encounter a chef and get used to the feeling of stir -frying, it is recommended to use traditional cookers, because even if you choose a high -power induction cooker, there will be no bright fire.Generally speaking, the price of induction cookers is more expensive than the gas stove.
2. Advantages of gas stove:
1. Cooking in bright fire, concentration of firepower, strong heat, high efficiency, like restaurants, restaurants, etc. basically use gas stoves.
2. The price is relatively affordable, and the rural areas are widely used.
3. Basically, all kinds of pots can be used.
shortcoming:
1. The safety performance is lower than that of the induction cooker.
2. If the use time is long, the kitchen is not hygienic.
Both the gas stove and the induction cooker have their own advantages and disadvantages. Usually, we can use two types of stoves at the same time according to our actual needs to exert their respective strengths.

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