The ice -making machine is a refrigeration mechanical equipment that generates water through the refrigerant of the evaporator from the refrigerant refrigerant. The refrigeration system is used to use the water carrier to create ice after a certain device.Depending on the principle and production method of the evaporator, the shape of the ice cubes is also different; people generally divide the ice -shaped ice machine into a granular ice machine, shell ice machine, an ice machine, a tube ice machine, shell ice machine, etc.wait.
What are the categories of ice making machines
The ice making machine can be divided into commercial ice makers, household ice machines, and industrial ice makers.
The ice -making machine is divided from the shape of the ice: there are grain ice (cylindrical, block, moon type), snowflake type, scales ice, plate ice, tube ice, and the latest developed spherical ice.
The granular ice is divided into spray, flowing, and immersion according to the ice -making method.
The cylindrical ice is generally spray -type ice. This method of ice is low, which can reach less than 20 ° C.The columnar surface is small, and it is not easy to stick into groups. It is convenient to use ice.The cylindrical ice cubes have high hardness, low temperature, and crystal clear, suitable for the cooling of wine. The slower melting speed will not dilute the wine, but affect the taste of the wine., Generally used for the production of small ice -type ice machines.
The temperature of the scale ice is -6 ° C ~ -12 ° C, which is most suitable for cooling of industrial processing and transportation of prone to metamorphic items.Seafood display is often used in supermarket fresh platforms. Large scale ice can also be used in cement plants, chemical plants, meat joint plants, marine fishery, etc.
Refrigeration method can be divided into: water -cooled ice machine, wind -cold ice maker.
How to maintain the ice maker
Cleaning and maintenance: Maintaining the content of the maintenance cycle does not exceed 15 days, the air air filter is cleaned, soak the filter in a neutral washing solution, clean it with a soft brush, and install it after drying.Wipe the water system with a rag dipped in a neutral washing solution for no more than three months. Wipe the water system for cleaning according to the "cleaning operation program".The instructions for the "disassembly parts for cleaning (or disinfection) operation procedures" are related to the instructions for cleaning the condenser. For dust, the compressed air can be used from the top to the bottom; for oil pollution, the commercial dish washing agent can be used.Check whether the circuit wiring is loose or tightened or tighten the wiring
1. Clean operation program
1.1 When the ice collection process is over, the ice cubes are left behind from the evaporation tray, and the function switching to the "stop" position;
1.2 Take out the ice in the refrigerator;
1.3 Plug the switch to the "cleaning" position, start cleaning or disinfection, and the water begins to inject into the sink.
1.4 When the pump is running, the water flows out of the water sideline. After flowing through the evaporate tray, add an appropriate amount of cleaning agent to the sink.
1.5 Ice opportunity to automatically complete the cleaning process and automatically rinse the machine.
1.6 After the cleaning is completed, the ice making machine enters the standby state.At this time, the function is turned to the "ice" position, and the ice making machine starts to make ice.
2. The operation program for disassembling parts for cleaning (or disinfection):
2.1 Turn off the water source of the ice machine and cut off the power of the ice machine;
2.2 Components that need to be cleaned (or disinfected) of the water curtain board, water sibling, etc.;
2.3 Soak the removed parts in an appropriate amount of cleaning (or disinfection) solution. The ratio of the solution is shown in the table below: Wash the solution of the solution of the solution of the solution category 1 gallon (4 liters) 16 ounces (500 ml) disinfection solution4 gallon (15 liters) 3 ounces (90 ml)
2.4 Use a soft mane or a sponge (do not use metal brush) to clean the parts carefully;
2.5 Wash the top, side and bottom of the protruding part of the evaporator with solution and brush;
2.6 Rinse all components of cleaning (or disinfection) with water; 2.7 Install removal parts; 2.8 Open the water and power supply.
3. Clean (or disinfection) Note:
3.1 When using an ice maker cleaning agent and disinfectant, please wear rubber gloves and protective eye masks. It is recommended to put on a face cover;
3.2 The use of cleaning agents and disinfection agents; the number of cleaner is 9405463 and the color is blue; the number of disinfectants is 9405653, and the color is pink.Please provide a piece number when ordering;
3.4 Washing and disinfection should be separated, clean first, and then disinfect.Do not mix the cleaning agent and disinfectant;
3.5 After adding a cleaning agent or disinfection agent, the process of suspending the cleaning (or disinfection) process is unbearable, otherwise the cleaning agent or disinfection agent will be left in the machine.

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