Rongsheng freezer is a small cabinet or small room for storing all kinds of food storage tools that require frozen foods to keep food or other items.The storage box is widely used due to various industries and families.
Rongsheng freezer instructions
1. The temperature adjustment controller of the freezer is 5-8 degrees when the controller is fresh.When frozen, the temperature adjustment is at minus 18 degrees.This can reduce the number of starting times of the freezer compressor and achieve power saving.The freezer should be placed in places with low ambient temperature and good ventilation, and stay away from heat sources such as heating slices, stoves, and other thermal sources; there should be appropriate space on the top of the freezer, the left and right sides, and the rear to facilitate heat dissipation.2. In the freezing of freezer, freezer is strictly prohibited to clean up the frost with a sharp tool tool to avoid damaging the inner surface of the freezer, because the inner surface of the freezer and the outer wall of the freezer are covered with refrigerant pipes.Cant refrigerate.The correct method is: first cut off the power supply, the power -off time depends on the thickness of the season and the frost. It is about half an hour or so, and it can be cleaned when the flowing water is melted.
Rongsheng freezer price
How about Rongsheng freezer
1. Rongsheng freezer — temperature control free nutrition does not lose, insurance is more durable, and the temperature control is relatively long -lasting.2. Rongsheng freezer — a first -class anti -shock design is set up in the shopping basket, which can be classified and stored, and it is easier to take things.3. Rongsheng freezer -high -quality evaporative duct High -quality copper tube or aluminum tube to make evaporative tray, high -efficiency refrigeration, no internal leakage, long life.The evaporator and the copper pipe are used to make patented technology with copper and aluminum joints, which are directly forming copper and aluminum, and will never leak.

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