Commercial induction cookers are often used in commercial kitchen, hotels, and hotels. Due to commercial reasons, the power of the induction cooker is very large, and the commercial induction cooker does not have bright fires, which is suitable for all commercial kitchens that restrict the cooking of bright fire.Is the commercial induction cooker radiating large?How to buy commercial induction cookers?
What is a commercial induction cooker
Commercial induction cooker, as the name suggests, refers to an induction cooker applied to commercial kitchen, such as restaurants, restaurants, factories, institutions, institutions, troops, enterprises and institutions, trains, ships and other commercial kitchen.: Such as department stores, basement, underground malls, railway vehicles, fuel stations, aviation, etc.The power of the commercial induction cooker is generally an induction cooker (stove) between 3kW ~ 35kW; in addition, because the commercial induction cooker has the advantages of energy saving, environmental protection, safety, comfort, no light fire, good for chefs health, short heating time, fast fried dishes, etc., people are even more people.It is known as "the god of cooking" and "green furnace".
The radiation of commercial induction cookers is not large
Radiation standard
From the perspective of power density standards, Chinas standards are 0.4W/m, and the radiation limit of FCC is 6W/m.
Since there are special standards to limit the upper limit of the radiation, it means that if the human body is too much of electromagnetic radiation, it will have a certain impact on people, but both the World Health Organization WHO and ICNIRP have clearly clarified that the electromagnetic radiation has reproductive dysfunction.The immune system and neurological diseases have no direct guidance effect.
How to choose a commercial induction cooker
1. Look at the appearance of the hardware
Workman is the most direct factor affecting the quality of an induction cooker. From the degree of fineness of the appearance, we can draw the cost of its product.In the current market, the induction cooker is generally welded to handle the seam of the shell.However, for commercial induction cookers, this is fatal, because in the kitchen environment, the welding point is very easy to oxidize, resulting in short circuit in the internal circuit.
2. Detect the uniformity of heating
When choosing, you must first depend on whether the electromagnetic cooker can be uniform as an ordinary stove.Unexplained by heating can cause different food heat. Some of them, some familiar, and some have been baked during cooking.Secondly, due to the uneven heating for a long time, the wok will be foamed and deformed.

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