The dishwasher is a equipment for automatic cleaning, chopsticks, dishes, discs, knives, forks and other tableware.The automatic dishwasher on the market can be divided into two types: home and commercial. The home automatic dishwasher is only suitable for families. It mainly includes counters, desktop, sink -in -one and integrated formulas.
What are the categories of dishwasher
The classification of dishwasher is named different from different angles. There are common categories:
Uses: divided into commercial dishwasher and home dishwasher.
1. Commercial dishwasher is applicable to commercial purposes. It is generally used in hotels, restaurants, restaurants, etc. It is characterized by high temperature, disinfection, large intensity, and short -term processing.The dishwasher (also known as the lift or unveil) and the desktop dishwasher;
2. Home dishwasher is only suitable for families, mainly containing, tabletop, and sink -in -one.The desktop dishwasher is a small machine, and the general washing capacity does not exceed 5 sets of tableware.The cabinet -type dishwasher is divided into 45 cm and 60 cm cabinet. The washing capacity is divided into 8 sets and 12 sets of tableware.The sink dishwasher integrates the function of the sink and the dishwasher, which is consistent with the sink. The washing capacity is 6 sets of tableware.
According to the structure: divided into desktop, cabinet, sink -in -one and integrated formula.
The tabletop dishwasher is small, with small space, small capacity, and flexible placement.
The cabinet -type dishwasher has a standardized shape size and a large capacity, which is suitable for supporting the overall kitchen.
The size of the sink is consistent with the sink, with a small volume, and the installation does not need to change the water and the electricity, which is suitable for Chinese kitchen.
The capacity of embedded dishwashers is relatively large.After embedded installation, it is integrated with the kitchen cabinet.
The integrated dishwasher is used for multiple machines, shortening the kitchen operation line, and the use of the lower part of the sink can save 1 meter cabinet and countertop, which is convenient for installation.
Control method: divided into electromechanical control and electronic control.
1. Mechanical and electrical control is a more traditional control method. The core control device is electromechanical program controller, which has stable and reliable performance.
2. Electronic control uses single -chip microcomputers as the core control device. The program design is more flexible, and at the same time, it has a variety of working states. It is becoming more and more popular.
Installation method: divided into independent, embedded, desktop and free installation
1. Independent general models are large and can be used independently;
2. After embedded installation, it is integrated with the kitchen cabinet;
3. The relatively small size of the desktop, which can be placed on the desktop as a desktop;
4. For free installation, it is free to install the steps, eliminating the requirements of the installation of the water inlet, where to wash and wash.
Washing method: can be divided into spray type, vortex, etc.
1. The spray type is sprayed up, lower, lower, left and right, to achieve the cleaning effect;
2. The vortex is commonly used in household dishwasher and ultrasonic dishwasher.
According to the transmission method: it can be divided into unveilled, basket -pass, oblique insertion, and mesh band flat.
1. Unveiled type: It is common on the home dishwasher. Due to the limitation of the washing volume and the limitation of the washing speed, the commercial dishwasher has fewer and fewer applications on commercial dishwashers.
Internal components 2. Blue Biography: Commercial dishwasher is common. Due to its relatively low investment costs, the operation is relatively troublesome (need to design different cleaning baskets according to different tableware, and it is difficult to clean irregular tableware),), it is difficult to clean it),), it is difficult to clean it),), it is difficult to clean it),), it is difficult to clean it),), it is difficult to clean it),), it is difficult to clean it),), it is difficult to clean it),), it is difficult to clean it).Customers in restaurants, cafeterias, and restaurants have gradually faded out of this market, and only have large applications on the five -piece set of tableware disinfection and distribution companies.
3. Clamp: Commonly used in commercial dishwashers, the market reflects differentness and badness.However, there are dead ends for large tableware and plate cleaning, and it cannot be placed too dense.
4. Flat -release: commonly used for commercial dishwasher, also known as the fourth -generation commercial dishwasher, the market is good.Dishwares that do not exceed 760 cm and the height of not more than 55 cm can have a good cleaning effect. The cleaning speed is slightly different due to the different shapes and size of the tableware.
What are the functions of dishwasher
1. Washing: Full closed washing, without a rag, cut off the pathway of bacterial transmission.
2. Disinfection: Using heating and specialized washing supplies: Poems soaked powder, disinfection agent, and detergent, which is enough to kill Bacteria virus such as E. coli, bacteria, hepatitis virus.
3. Dry: Dry it directly after washing to avoid the spots left by water stains, making the tableware more smooth.
4. Storage capacity: Design science can accommodate a few sets of tableware and have the function of cupboard.
5. Sofele water: Remove the main components such as calcium and magnesium ions in tap water to increase the smoothness.
6. Multi -layer protection: The inner orbructure is stainless steel. The shell is processed with pollination, electrophoresis, phosphorusization, and does not rust or wear.
7. Low noise: sound absorption and separation can make the dishwashers work noise no more than 50 decibels.
8, upper and lower bowls: more scientific and reasonable use of limited space.
9. Three -dimensional spraying: three -dimensional dense gly -brushing tableware, thoroughly washed, saving water.
10. Save time: Fast washing in 20 minutes can meet the needs of people with food and wash.

Related tags： Appliances