Air fryer is a new concept product. The difference from traditional electric fryer is that without oil, it can avoid all the disadvantages brought by oil. It is common.What is baked is very harmful to us, and some are carcinogenic.So for those who like to eat fried and are afraid of eating frying food, you can choose air without fried pots.
Is the air fryer easy to use?
1. Little oil
The oil -free air fryer uses the principle of high -speed air circulation to turn the air into "oil".Quickly heating and crispy food, make similar delicious foods as fried.
2. Reduce food oil
Oil -free air fried pots do not need to put food in the oil like traditional fried foods in the oil, and the oil of the food itself will drip into the fried pan, up to 80%of the fat.With less intake of human body, the body is healthier.
3. Prevent food from burnt
Oil -free air fried pots have a constant temperature temperature of up to 200 degrees. It is necessary to set up the time that it will not produce traditional fried frying because the oil temperature is too high to produce food burnt or even fire.
4. No need to wait
You do n’t need to wait for a long time when making food for oil -free air fried pots. For 30 minutes of regular settings, select the time required for the food, and control the knobs. It does not need to be guarded by traditional fried.
1. The price is expensive, and the price can be bought two oven.
2. Kitchen noise.
3. Internal cooking space is small, and the range of dishes is limited.
The use of air frying pot
1. If the fries wrapped in bread bran do not brush on the surface, the visual effect is not ideal, but the taste is no problem.
2. The more oil contains the food itself, the better the fried effect, and at the same time, there are many oils that are filtered.
3. The effect of frozen foods sold in supermarkets is very good, but try to avoid buying parcels as bread bran.
4. Self -made fried chicken pieces need to cut a large piece. If it is too small, it will affect the taste.
5. There is no oil in the food itself. For example, vegetables need to brush a layer of oil on the surface of the food. The fried process will not be stained, and the taste is good.
6. The time for the frying system is very related to the amount of ingredients. As long as you grasp one principle: if more, the time is longer, and the time is shorter.
7. You can preheat the pot body, then put the food in;If it is meat, use the first one to better lock the moisture in the meat.
Air fried pan cleaning
1. Wash it after each use, dont stay until the next time
After each use, remember to soak hot water and then clean.The internal material of the oil -free air fried pot cannot be cleaned with a steel brush. It is better to match a small brush or a mane.
2. Before use, spray fuel on the fryer or spread baking paper
After preheating, spray some edible oils in the pot, or spread roasted paper, so as to avoid meat sticking.However, it should be noted that it may affect the cooked speed of the ingredients after spreading the baking paper, so the cooking time and temperature must be increased, and the number of flipping times can be increased.
3. Air fried pot cleaning tool
Morneus brush: A good mane brush, cleaning the fryer is very convenient;
Enzyme cleaner: Pour the inner pan of the oil -free air fryer with oil and dirt into the cleaner, soak it for a while, and immediately clean it.

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