Electric stew pot is a kitchen appliance commonly used in modern families, which can be used to cook porridge and soup.The electric stew pot generally uses a gentlely burning porridge and soup, which can make the taste of ingredients and seasonings and the nutrients that emit them into porridge and soup. The flavor is very strong.The capacity is large and small, such as 0.7L, 1.0L, 1.5L, 2.0L, 2.5L, 3.5L, 4.5L, 5.5L, etc.Its power consumption is much smaller than ordinary kitchen appliances. The power is generally below 300W. It can also be used by students in the dormitory. Because of the small power, the stewing time is longer, 2 hours or even longer.
What is the working principle of electric stew pot
Using the surrounding circular heating method, the periphery of the aluminum pot is heating for the surroundings. Because the aluminum has good thermal conductivity, the bottom of the aluminum pot can be quickly hot, forming the surrounding and bottom of the heating source.The lower half of the crock can be buried in fluorocarbon, and the formation of soup is formed.
Electric stew pot material selection
There are many ceramic stew cookers, purple sand electric stew cookers, etc. on the market.The difference between these two materials:
Ceramic
The texture is dense, the surface is smooth, the antibacterial is not sticky, the thermal conductivity is good, the acid and alkali resistance, the high temperature resistance, the flavor of the high temperature, the taste is easy to clean.
Purple sand
Good insulation, saving energy, health, easy cleaning.
Both materials are actually very good, but because Yixing Zisha has been exhausted, the so -called purple sand inner bilots in the market are actually made of some chemical raw materials added by ordinary loess.The human body is very unhealthy.

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