The juice machine is developed on the basis of conventional juicers. The main purpose of its work is to turn fruit into fruit juice to improve taste and convenient drinking.However, the juicer has a qualitative leap on the basis of traditional cup mixer and juicer.
What are the functions of the juice machine
Vegetables and fruit juice: The juice machine can squeeze various soft and hard fruits. It has different gear adjustment functions, so that the juice machine can ensure the effect of juice when dealing with fruits with different hardness.Such as soft fruits such as tomato and mango, you can choose "soft stalls" to produce juice; apple, oranges and other solid fruits, you can choose middle stalls; and carrot and other hard fruits and vegetables can choose "hard stalls"; you can choose "hard stalls";
Noodle noodles: You can easily make noodles through different component juice machines. With different vegetable juice, you can make colorful noodles to help your baby in the family increase your appetite;
Make filling: The juice machine can easily make a variety of fillings, and fresh meat and vegetables can be made at the same time.Because different components are used to make juice, there is no repeated contact parts except the machine seat, so do not worry about the filling of the fillings and the juice;
Make sand ice: By replacing a multi -functional component, the juiced machine can make various fruit sesame ice, allowing you to eat healthy and nutritious fruit ice cream.
How to distinguish the juice machine products directly
Cup type blender
The residue cannot be ruled out. High -speed rotation knife is used. The impact and heat decomposition of the impact generated during the rotation and destroying active enzymes, vitamins and other nutrients.
High -speed juicer
It can eliminate residues, but still cannot avoid the damage to the nutritional content of fruit juice at high temperature and high -speed rotating knives.Then, then
Juice machine
By spiral squeezing, the formation of juice separation has effectively solved the above two problems. It can be said that it is a milestone in the history of the juicer.The juice machine must not be called a "juicer", otherwise it is really large and small !! It can also be called a perfect "nutrition extraction machine"!
Special reminder: fruit juice is a comprehensive fruit juice that organizes the protein of beans, the vitamin of vegetables and fruits to organically combine with minerals, but only at this stage, only the preserved juice machine can do it! Moreover, the general juicer speed: 7000-15000 rpm, the squeezed fruit juice vitamin content is less than 11.58%, because the impact and high temperature caused by metal knife nets can easily destroy various nutrients and cause oxidation and decomposition when high -speed rotation.Change and layered.Speed ??speed of the juice machine: 40-80 rpm, the vitamin content of the squeezed juice is greater than 65.64%, the taste is strong, and the real juice is really authentic.

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