In addition to the home electromagnetic stove, the electromagnetic stove also has a commercial electromagnetic cooker on the market.Commercial electromagnetic stoves are displayed and easy to see are the electromagnetic stoves used by commercial, such as the catering halls, catering restaurants, factories, institutions, and colleges of enterprises and institutions.Compared to the household induction cooker, the power of commercial electromagnetic stoves is relatively high.However, the working principle of the household electromagnetic stove and the commercial electromagnetic cooker are the same. They are heating methods with magnetic field induction, and the high performance of thermal effect is stable.
Commercial electromagnetic stove failure
1. Basic code: E1: No pot alarm e2: Pot ultra -temperature protection e3: pot thermal resistance open road; E4: IGBT thermist resistance short circuit e5: IGBT thermistor opening road E6: Voltage is too low E7: pot heating resistance short circuitE8: IGBT thermistor short-circuit short circuit e9: Over high annotation: After the power is applied, the display red light (power light) is bright once after the power is applied, the blue light is not bright, and the display display "-". At this timeTwist switch, any change in the display element, indicating that the rotor switch is damaged or the related plugs or motivation are loose. At this time, the switch potentiometer (encoder) is replaced.
Advantages of commercial electromagnetic stoves
The first advantage: energy -saving electromagnetic thermal efficiency is more than 90%, and fuel and gas thermal efficiency is only between 20%-55%.Using an induction cooker can save money and save human oil, gas, coal, etc. for human beings.The benefits are in the contemporary, and the merits are in Qianqiu.The second major advantage: environmental protection non -light fire, heat -free radiation, smoke -free, ash, non -polluting, no increased room temperature, no harmful substances such as CO, CO2, SO3, etc. The environment is protected.The kitchen is quiet, clean, and refreshing, making the chef feel comfortable and physically and mentally healthy.It is a veritable environmental protection product.The third largest advantage: save conservative calculations, saving 50%of the fuel costs relative to fuel, and saving 60%of the fuel costs relative to gas.Save money is equivalent to making money.
Commercial electromagnetic stove standard
When choosing a commercial electromagnetic cooker, we need to see: 1. Brand, brand is the guarantee of product quality.At present, there are many brands on the market. Choosing a good reputation manufacturer is definitely the guarantee of your confidence.Second, the power is appropriate. To avoid unnecessary waste, you should choose an electromagnetic stove that is in line with your kitchen.Like places that require small fried in ordinary restaurants, restaurants, trains, ships, etc., we recommend: 50cm diameter 12kW electromagnetic fried stove or 60cm caliber of the pot.20KWs electromagnetic fried stove, 50cm caliber 12kW small fried stove, electromagnetic soup furnace 40*40cm with 12kW soup barrel; 16 pots of steamed rice cabinet 18kW each.
Commercial electromagnetic stove price
美的电磁灶商用大功率3300W电磁灶品牌:Midea/美的型号:T-C03A-T电磁灶头:1个功能:爆炒、炒菜、蒸煮、煮粥、煲汤、火锅、烧水、煎炸、定温、Timing power: 3001W or more of the US electromagnetic stove commercial high power 3300W Reference quotation: about 1860 yuan

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