In Sichuan, everyone can eat hot pot. There are red soups, spicy ones, clear soups, all of them, and soups, with a variety of flavors and endless layers.In winter, eating hot pot is the warmer. If it is still lamb hot pot, it will not be better. Lamb hot pot can be said to be a very popular hot pot in winter. Today I will teach you how to make a few simple and easy -to -use lamb hot pot.Essence
Practice of light lamb hot pot
Lamb hot pot method
Lamb is rich in protein, calcium iron, vitamins, lamb warm, can warm the spleen and stomach, nourish the liver and kidney, and also have a bright effect. It has auxiliary treatment effect on abdominal cold pain.
The practice of home -cooked mutton hot pot
Lamb hot pot method
Prepare the ingredients of the ingredients, a pound of a pound, carrot, white radish, Ping mushrooms, white wine, salt, MSG, green onion, ginger
Method step 1. Use white wine to row the sheep to remove blood;
2. Cut the carrot, white radish roller, cut the green onion, ginger section;
3. Remove the water in a cold water pot in the lamb chop, pour the water for the first time, and keep the second soup;
4. Put carrots, white radish, ginger, green onions, flat mushrooms, salt, white wine, MSG, and simmer for 1 hour of low heat.
The practice of mutton hot pot
Lamb hot pot method
Prepare ingredients with 1,000 grams of lamb, 500 grams of white radish, 200 grams of shiitake mushrooms, facing Tianjiao, water, ginger, star anise, chili powder, cooking wine, soy sauce, sugar, edible oil, salt, bean paste, white sesame, carnches, dried pepper, dried pepper, dried pepper, dried pepper, dried chili pepper
Method step 1. Wash the ingredients and drain, cut lamb, radish, shiitake mushrooms, cut dried chili, coriander, small red pepper, cut the minced garlic, set aside;
2. The mutton is muddy in a cold water pot. You can put ginger slices, cooking wine to remove fishy, ??and drain it after simmering;
3. Pour 10 ml of edible oil in the wok. After the heat, pour in Douban sauce, dried red peppers, ginger slices, star anise to stir -fry;
4. Pour in stir -fry in the crook lamb, add sugar and soy sauce and stir -fry evenly;
5, pour water, add salt, pour the voltage cooker after boiling water to be completely cooked;
6. Put white radish and shiitake mushrooms into the container that is bloomed;
7. Pour the pressed lamb into a container with white radish and shiitake mushrooms, sprinkle dried chili noodles, minced garlic, and white sesame on the meat;
8. Pour 10 ml of edible oil in the wok, the oil temperature is cooked to 9 layers, and pour it into the container;
9. Sprinkle with coriander and small peppers, then you can

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