The frying furnace generally refers to the fried pot.It refers to kitchen equipment that uses edible oil as the main raw material to fry the cooking process.It has the characteristics of novel style, reasonable structure, simple operation, fast temperature rise, easy to clean, and is a kitchen equipment widely used in fast food restaurants, hotels, and catering places.
What are the classifications of electric frying furnace
Stand -alone series
The single -machine series is suitable for spicy pork shredded, fried chicken feet shops, fast food restaurants, cafeteria, chain stores, supermarkets, etc. It can fried various fried foods. Energy mainly uses electric heating, coal heating, liquefied gas and natural gas.Using oil and water hybrid technology, automatic filtering residues can extend the oil exchange cycle and greatly reduce the cost of oil use.The whole machine is made of high -quality stainless steel materials, which is exquisite and sturdy and durable.Smart digital display the temperature controller is convenient and practical.Use automatic temperature control to effectively separate inferior oil, safe and easy to clean and repair.There is an ultra -temperature protection device for you to use it with confidence.
Semi -automatic series
The semi -automatic series of fried machines are mainly suitable for small and medium -sized food factories. It can make most fried snacks, such as broad beans, green beans, peanuts, pine nuts and other nuts, shell crisps and other facial products and puffed foods.It is characterized by intelligent temperature control. It can first, automatically add ingredients, automatically stir and automatically produce, etc., thereby reducing labor costs, which is more convenient and intelligent than the stand -alone series.Energy mainly uses electricity, heat conductive oil, coal, sky gas, liquefied gas, and external circulation heating.The fried foods are not only colorful, fragrant, and tasteful. The appearance is clean and beautiful, and there is no black residue. It also improves product output and extends the shelf period.
Automatic series
It is characterized by continuous production, energy saving, saving labor, and making the quality of the product more uniform.In terms of energy, electricity, heat conduction oil, coal, sky gas, liquefied gas, and external circulation heating.
Coal -frying fryer series
Brief introduction
Coal -saving fryer is efficient, energy saving, and hygienic. ★ Save 1/2 of coal than traditional large pots! Using oil and water hybrid technology to automatically filter residue, can extend the oil exchange cycle and greatly reduce the cost of oil use.The coal -fired oil and water hybrid frying stove is suitable for fried processing of meat, aquatic products, vegetables, pasta, etc. for medium and small fried food processing enterprises.The incense and taste are good, the appearance is clean and beautiful; and the quality of the product is improved and the shelf life is extended.
Introduction to the characteristics of electric furnace products
The fried pot is divided into multiple heating methods such as electric heating, coal heating, and heating gas.It is a smoke -free, multifunctional, oil and water hybrid fried equipment. The equipment uses the most internationally selected oil and water hybrid fried process, which completely changes the structure of traditional fried equipment.The disadvantages of fried pots can be fried at the same time, and they do not taste each other at the same time. One machine is used for multiple uses. This process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers.High, automatically filter the disability inspection during the fried process, and automatically control the temperature, thereby extending the life of the fried oil.1. The principle of clever use, the different principles of the proportion of oil, water, and animal oil are different in the work process., Animal oil, repeated fried, carbonized carbonization and deterioration of carcinogens.
2. Improve quality and ensure the special craftsmanship of health to leave the residue and animal oil from the working layer. In addition, the middle and middle heating and effectively control the upper and lower oil layers to ensure that the various oil layers are pure.Phenomenon), improved product quality and extended the shelf period.
3. Save fried oil, which is conducive to environmental protection products that solve the problem of excessive heat and dryness of traditional fried fryers.The hybrid technology of oil and water makes the water under the oil layer constantly generate a small amount of steam, and the oil layer is used to supplement the oil to supplement the water to suppress the amount of oil from a large amount of volatile;The degree of oxidation of frying oil inhibits the generation of acidity, thereby extending the cycle of the use of oil, reducing waste, saving more than 50%more than traditional fried machines, and reducing air pollution, allowing the operator to avoid smoking and fire.The suffering.
4. Oil does not skewers, and one machine is used to control it through limit control, control temperature control, and scientifically uses the proportion of vegetable oil and animal oil to so that the animal oil soaked in fried foods naturally sinks into the lower layer of the vegetable oil, so that the middle and upper layer of work oil will always remain maintainedPure, can fried various foods at the same time, do not taste each other, and use multiple machines to increase your business variety.
5. This machine is equipped with an advanced automatic temperature control device. The oil temperature is adjusted at the normal temperature to 230 degrees. After selecting the temperature according to the fried product, the passing of heating is automatically controlled to keep the heating.And simple and fast operation, improved work efficiency, and is popular with users.

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