The electric steam box is a high -tech kitchen appliance product that transforms water into high -temperature steam for 100%steam cooking through the heating plate (evaporate disc) to high -temperature steam cooking. It has a powerful pure steam function.It can quickly achieve cooking, steamed rice, steamed soup, and heating meals, and has functions such as precise temperature control, locking nutrients, lipid -reducing salt and reducing, keeping food authentic and full of umami flavor.
Introduction to the performance and characteristics of electric steam boxes
1. Made with high -quality stainless steel materials, beautiful and practical, clean and hygienic, meet food hygiene standards
2. Select the electrical components of famous factories, automatically enter, automatic gas removal protection and steam pressure gauge display
3. Adopt patented design high -efficiency and gradual door lock hinges, open, easy to turn off
4. Use stainless steel steamed rice pots with stamping molding to coincide inner inner inner linery, clean and convenient cleaning
5. Adopt a new type of multi -airbag embedded silicone door seal design, eliminating the troubles of changing the door seal in three or four months, no need to worry about the door seal leakage
6. Adopt the overall foaming process of heat -resistant polyamine, which makes the box of the box excellent heat insulation, the shell heating is small, the insulation time is long, and the overall is not deformed.
7. Microcomputer control and can be set separately according to the cooked processes of different products to achieve automatic stop and alarm after steaming, fully automated, efficient and energy -saving
8. It is particularly practical for units that need multiple steam boxes for easy care.
9. Humanized design steamer, easy to use, can save manpower, and increase production efficiency ten times.
Skills of electric steam boxes
1. Before using the electric steam tank, clean the water tank with water, and then inject water into the water tank for cooking;
2. Do not put the container or plate of inferior plastic products in a steam box for cooking;
3. When cooking greasy foods, you must use the oil disk to prevent oil from dripping into the heating tray;
4. During the cooking process of food, it is forbidden to directly contact the door glass with your hands to avoid burns;
5. After the food is cooked, do not open the door immediately to take food to prevent the steam from burning the surface;
6. When taking food, wear heat insulation gloves to prevent scald from the hand.

Related tags： Appliances