The meat grinding machine is a granular meat filling that has different processing specifications according to different processes during the production process during the production process.And other industries such as meat products.
What are the characteristics of the meat grinding machine
Patient -saving, convenient and fast, structured and compact, beautiful in appearance;
Simple operation, high efficiency, less power consumption, easy cleaning and maintenance, safety and health and other advantages;
Adopt a fully closed gear transmission, the structure is compact, the operation is stable, the work is reliable, and the maintenance;
Convenient; meat grinder heads and parts of foods are made of high -grade stainless steel;
Safe without pollution; the shell lines are smooth, no gaps and no harmful exercises.
The authors sharp edge is easy to clean.
1. Adopt a full -closed gear rotation, compact structure, smooth operation, and reliable work;
2. The lines are smooth, easy to clean, beautiful and elegant;
3. Patient -saving, durable, convenient and fast, efficient and hygienic.
How to use meat grinding machine
Before using the meat grinder every time, you must rinse it simply.Generally speaking, the meat grinders have been cleaned in time after using it last time. The cleaning before use is mainly the dust inside and outside the machine.Another advantage is that the flush before use will make the meat grinder easier and smooth, and it will also make the cleaning after the work.
Many people like to install the machine intact after each grinder. In fact, this method is not advisable.The ideal method is that after each use, the cleaning meat grinding machine should be placed in a wooden cabinet in the form of bulk parts, or it should be assembled after it is completely dry. It should not be assembled immediately.
Installation starts with the assembly, first send the roller into the cavity. In order to reduce wear, you can drop a drop of edible oil at the axis, and then install the knife head on the roller. Pay attention to the knife mouth out of the mouth.Then install the leak to the head of the knife, gently shake the three to closely fit the cavity, and then install the solid nut to the outside of the leak. Be careful to loosen and moderate.Damage silk.Finally, install the twisted handle. Pay attention to the handle facing outward, align the gap in the rear cover, and then twist it on a solid screw.
It is relatively simple to install the machine. The most important thing is to choose a suitable fixed piece. For example, the larger wooden chopping board will be used to the mandatory case board. After the edges, the screw will be tightly fixed.Because the meat is more powerful, it is best to use a screwdriver and other tools to help you solidify when fixed the body to prevent the machine loosen during the work process.
The real meat grinder is relatively simple, because it is more forceful, so it is best to have mens operations, or they can cooperate with two people.If it is the stuffing of twisted dumplings, it is best to twist a green onion before the grinder, which will make the meat grinding a lot of effort.Wash the meat, cut it into long strips, and send it slowly (the more the meat you send, the more laborious).After the meat grinder is over, you can also twisted with green onions, or potatoes and other vegetables.To put it bluntly, this is a disguised cleaning, which can also reduce the waste of minced meat.
First prepare a clean toothbrush, test tube brush and other auxiliary products, then unload the machine in the opposite direction, clean up the meat foam in the cavity, soak the machine into warm water containing dishwasher, use a toothbrush, etc.Wash all the machines one by one and rinse it twice with tap water.Put it in a cool and ventilated place to control dry

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