The rice cooker is a modern cooking utensils that can be steamed, cooked, stewed, sacred, and shabby.It can not only cooked food, but also heat up, clean and hygienic, without pollution, saving time and effort, is one of the indispensable utensils for housework and labor.Kitchen appliances using electric cooking food.Its working temperature is mostly around 100 ° C, and it can perform a variety of cooking operations such as steaming, cooking, stewing, crickets, and shabu.
Make electricity saving method
The rice cooker is now very popular. It is an electrical appliance with high frequency of use in household appliances. If it is not used and maintains properly, it will increase the power consumption. The following introduces some tips:
1. When making rice, it is best to soak rice in water for about 15 minutes, and then put it in the pot, which will greatly shorten the time of cooking, and the cooking rice is particularly fragrant.
2. Make full use of the remaining heat of the electric heating disk.When the rice in the rice cooker boils, you can turn off the power switch for 8 to 10 minutes, and make full use of the remaining heat of the electric heating disk before power.When the red light of the rice cooker is died and the yellow light is on, it means that the rice in the pot is cooked. At this time, the power switch can be turned off, and the remaining heat of the electric heating disk can be kept for about 10 minutes.
3. Do not use the kettle for the rice cooker.The same -power rice cooker and electric kettle are also boiled in boiling water. It only takes 5-6 minutes with electric kettles, and the rice cooker takes about 20 minutes.
4. Avoiding the peak power is the best way to power on power.When the voltage is lower than 10%when the voltage is lower than the rated value, the power consumption time needs to be extended by about 12%. It is best not to use or use less when using the electricity peak.
5. Keep the inner pot clean.If the rice cooker is used for a long time without cleaning, it will bring a layer of oxides at the bottom of the inner pot and the outer surface. It should be immersed in the water and wipe it with a rough cloth until the metallic luster is exposed.
6. The bottom of the pot and the inner pot, the inner pot and the lid should be maintained.If the inner pot is deformed, that is, inner concave or lateral convex, it will affect the good contact of the bottom of the inner pot, and it should be corrected in time.
Cleaning method of rice cooker
Because the rice cooker is mainly used for cooking, the dirt on the bottom of the inner pot is mainly the burnt residue of the rice grains.The entry of rice grains failed.After the aluminum inner pot can be soaked in hot water, then brush.The inner pot is corroded to produce dark spots by corrosion. It can be wiped or soaked with vinegar with vinegar.The general stains on the shell of the rice cooker can be cleaned with the water -soluble solution of detergent or laundry powder.When the internal control part of the rice cooker has rice grains or dirt, the screw knife is used to remove the screws at the bottom of the rice cooker, unveil the bottom cover, and remove the rice grains and dirt.

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