Is the carrot and pickles matching the radish and pickles, or make the radish into pickles, which is actually possible.There are many practices in the practice of radish and pickles. Let ’s take a look at the practice of radish and pickles.
The practice of radish and pickles: specialty radish
The ingredients are prepared to dry the radish, apple, pear, ginger, pepper powder, sugar, salt, and a little MSG.
Method step 1. Soak the dried radish into the water and soak it in water.
2. Put the pepper powder into the container, add water and lift it to cool, and then put it in the cut.
3. Add sugar, salt, MSG, and mix well, and then cover the end fermentation for about 3 days;
4. Put the peppers in the dried radish and mix well.
Daquan of radish and pickles: radish and pickles
The ingredients are prepared 150 grams of radish, 30 grams of pickles, and the amount of vegetable oil.
Method step 1. Wash and cut the radish, wash and cut the pickles;
2. Stir -fry the shredded radish in the pot, then add the pickles and stir -fry;
3. Add an appropriate amount of water and stir -fry.
The practice of radish and pickles: Dried hot and sour radish
The ingredients are prepared for 5 pounds of radish, an appropriate amount of oil, an appropriate amount of chili powder, hemp powder, sesame, sugar 100 grams, 150 grams of salt, half a pound of vinegar, 1 pack of tons of meat, a little MSG, a little ginger, 2,000 grams of water.
Method step 1. Wash the dry warm water of the dry radish, pour into the basin after controlling the water, add the horses feet, and put the sesame on the fire;
2. Pour in an appropriate amount of oil, put it in the pepper powder and mix well.
3. Put the MSG after turning off the heat, pour the soup on the dried radish, and mix well for a day.

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