The ALL-CALD kitchenware brand born in 1971 is a US high-end kitchenware brand.Its carefully created high-quality multi-layer composite pot and cooking tools use the first Roll-Bonding metal composite technology, with excellent performance and model culinary effect.Pursuing.
Keller uses All-CLAD kitchen utensils as a must-have for daily work. Use All-CLADs products to develop new dishes, and cooperates with All-CLAD to design new products, which stimulates the users unlimited cooking potential, showing the tip of the tongue to the tip of the tongue toCredit.As a result, All-CLAD and the top cooking master are committed to product design and innovation, exploring the infinite possibilities of cooking art, and the authoritative chefs that have been infiltrated in the industry for many years, and give the most of the most important professional of ALL-CLAD with the sharp vision of the appreciative.Evaluation, this is also the perfect interpretation of all-CLAD for half a century. ALL-CLAD is the American palace-level cooking master. He was rated as the best chef in the United States in 2001 by "Times Weekly" in 2001. He was selected as American cooking in 2010.Member of the Association (Culining Institute of American).His two restaurants, The French Laundry and Per SE have maintained the honor of Michelin in 2005 and 2006, respectively.The ALL-CLAD kitchenware journey began with its excellence in the field of metal composite technology.In 1967, the American steel industry rookie CLAD METALS was committed to designing and supplying composite metal materials for various industries.Due to excellent professional performance, the founder John Ulam was awarded more than 50 patents in metal composite materials, and was committed to the heavy responsibility of producing metal currencies by US coin.In 1971, ULAM officially founded All-Clad MetalCrafters in Pennsylvania, and began to provide professional chefs with hand-made multi-layer composite pots. All-CLAD also gradually entered consumer families.Over the past half a century, with exquisite and elegant lines, accurate balance, innovative technology, and hand-polished details, All-CLAD has become a world-renowned chef, famous restaurant and global authoritative competition partners, bringing excellent cooking enjoyment.ALL-CLAD Yearbook In 1967, the technology patent of All-CLAD founder John ULAM won the technical patent of stainless steel and aluminum composite technology In 1971, All-CLAD METALCRAFTERS was founded in 1974 in Steel Capital in the United States., All-CLAD became the leader of the US high-quality kitchenware brand in 1990. In 1990, the Stainless series of pots were available, and then became the most popular product of All-CLAD. In 1993, All-CLAD added non-stick cooker kitchenware to the Stainless series.CLAD developed the stainless steel kitchen tool series in 1999. In 1999, the Copper-Core series with excellent cooking performance was launched in 2006. In 2006, the famous chef Thomas Keller became the image ambassador of All-CLAD. In 2009, All-CLAD launched the D5 series., All-CLAD develops the new Stainless series of pots, classic reshape, excellence in 2013, All-CLAD officially launched the famous chef image ambassador plan.Production all the overall composite pots.It uses the overall composite pot body to ensure that the bottom of the pot is consistent with the thickness of the pot wall and achieve uniform heat conducting.The stainless steel handle of the refined casting stainless steel is All-CLAD iconic design. It combines stainless steel rivets with the pot body, which is not easy to rust and is solid and durable.The first designed pot designed by All-CLAD is to meet the needs of professional chefs for pots.The metal materials selected are specially customized by American high -quality metal materials companies in the United States.With the first Roll-Bonding composite technology, the multi-layer metal metal is permanently compounded with high temperature and high pressure to maximize its characteristics, so as to make the bottom from the bottom of the pot from heat and uniformly, and the performance is as one.It is precisely because of outstanding performance in professional kitchen that All-CLAD has become the first choice for famous chefs and famous events.As one of the representative brands of US high-end kitchenware, All-CLAD has also become a partner of Bocus Dor (Bogus World Cooking Competition).Bocus Dor is known as "Olympic in the food industry" and is the dream of the worlds top chefs. They take such a grand honor as their highest honor.At the same time, most of the cooking programs on the American Food Channel Food Network, including the most famous Iron Chef, all-cLAD are their designated pot brands.In addition, the gourmet associations and institutional organizations represented by James Beard Foundation, Food & Wine Classic in Aspen, Relais & Chateaux, ALL-CLAD are very popular.All-CLAD was selected as the "Chefs Move to Schools" project launched by Miciel Obama, USA.