Yi Jiyou was created by an authentic New Zealand teacher 20 years ago.He has a big family and eight children waiting to be fed, just like ordinary New Zealanders, he likes to repair the garden on weekends.
He is very clear that fresh homemade yogurt is the most basic and most important food in the world.In fact, the food of yogurt has been popular and recognized by the public as early as a century.However, the biggest problem that people have always faced are the yogurt sold in supermarkets to add a lot of preservatives and additives. We never really know how fresh the yogurt on the store shelves.Raising eight children, but it is a matter of mind and trouble!
The only thing that can be determined is the freshest of my own yogurt, and it must be fresh than the outside.In addition, the self -satisfaction brought by yourself will make you feel that food is better and delicious, and you know what you eat and whether there are other additives.
Just like a dedicated and crazy professor, he vowed to find a better quality, easier operation, and lower cost to make fresh yogurt.However, at that time, there was no guarantee and simple and convenient homemade yogurt system at all, so usually the yogurt made by the general home was either a confused failure, or occasionally the success of the Grand Canal.